|Aimee, Frances, and me|
There wasn't a lot of time for taking photos so these are the only ones I have to share, of our last brunch at Farmshop. Half of the space was for dining, while the other half was for shopping/browsing. Service was quick, and they were quite busy so we got the feeling they really wanted us to eat and run.
The food was good, though, and I thought it was worth the wait and the rush.
|Deviled eggs - smoked idaho trout, upland cress and tarragon|
The deviled eggs were yummy! Everytime I see deviled eggs on the menu, I order them because while I love eating them, I'm not a huge fan of actually making them myself.
|Fresh berries with local avocado honey|
|Frittata - roasted frog hollow farm pears, za'atar spiced goat cheese, barbara's baby kale and salsa criolla|
I was pretty full from the berries and granola (no photo) that I only had a bite of the frittata. Like the rest of the dishes, it tasted fresh and oh-so-delicious.
I'm hoping my friends will go back next year so we can all meet up again. Maybe next time, I can stay a bit longer than the one and half days I had.